Depinisyon ng pasteurization, Kahulugan ng pasteurization

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Definition of pasteurization

English to English

noun

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

source: WordNet 3.0

A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140° F., thus destroying the vitality of the contained germs or ferments.

source: Webster 1913

Nearby Word

pasteurization, pasteurisation, physeter catodon